Food & Concession Trailers.

Photographed on our own lot

Bumper pull through triple-axle gooseneck

Fitted to a concession build

Or matched to your branding

22 builds. Bumper pull, a focused menu, one or two operators working it.

21 builds. Where most full-service concession trailers land: hood line, prep, cold storage.

3 builds. Gooseneck, full pit setup, walk-in cold space and a serving porch.

Gullwing serving awning

Hinged at the roof line and propped open on struts — it shades the serving counter and closes flush for transit.

Commercial hood and suppression

Stainless hood with baffle filters over the cooking line, plumbed and vented in-house.

Ole Hickory and custom pits

Our most requested smoker, installed and plumbed. Custom pit rigs built to your spec as well.

Onboard power

Onan, Kubota, Honda and Durawatt packages up to 21,000 watts, sized to the cooking and climate load rather than the floor area.

Serving windows and porches

One to three windows, open or covered rear porches with rail on the longer builds.

Finish

14 factory colours from the SDG colour card, with blackout, polished or diamond-plate trim.

BBQ and smoker builds

Sixteen of the 46 are BBQ trailers and smoker builds, 22 to 47 feet, built at $62,995 to $172,650. Six carry an Ole Hickory pit installed and plumbed at our shop. The pit is the heaviest, hottest thing in the trailer, so it sets the chassis, the axle count and the floor plan before the serving side is drawn.

Coffee builds

A coffee trailer is laid out around the machine rather than a cook line: counter length, water and waste, and the electrical capacity to pull shots all day. Same shop, same 18 to 48 foot range, and the same build-to-order line.

Everything we have finished

All 46 food and concession builds are listed with their length, generator, finish and the figure each one was built at. Vending and catering layouts sit in there too: five of the 46 are vending builds, 19 to 34 feet.

18 to 26 feet, bumper pull

A focused menu and one or two operators. Tows behind a properly rated three-quarter or one-ton truck, and parks in vending spaces the longer rigs cannot take. 22 builds in this range, $55,995 to $97,102 as built.

28 to 36 feet

Where most full-service concession builds land. Room for a hood line, prep, cold storage and two to four people working without crossing paths. 21 builds, $75,125 to $130,125 as built.

40 to 48 feet, gooseneck

Full pit setups, walk-in cold space and a serving porch. Needs a truck and hitch rated for the loaded weight, not the empty weight. 3 builds, $143,000 to $174,999 as built.

How much does a food trailer cost?

Most of the food and concession trailers we have built came in between $55,995 and $174,999, and length is what moves it: 18 to 26 feet ran $55,995 to $97,102, 28 to 36 feet ran $75,125 to $130,125, and the 40 to 48 foot goosenecks ran $143,000 to $174,999. Those are what each trailer was actually built at, not a price list. The pit, the hood and suppression package, refrigeration and the generator move the figure inside a band, so we quote each build on its final spec. Send the menu and we will price the trailer that runs it.

How long does it take to build?

Equipment lead times set the schedule more than fabrication does. Once the floor plan is approved we can give you dates, and the items that usually drive them are the pit, the hood and suppression package, and any refrigeration ordered in.

Do I need a commercial hood?

If you are cooking with grease-producing equipment, yes. NFPA 96 governs ventilation control and fire protection for commercial cooking operations, and health departments generally apply it to mobile kitchens as well as fixed ones. We build the stainless hood and suppression in rather than leaving it for you to add later.

Will it meet my local health code?

Tell us the jurisdiction and we will build to it. Mobile food unit rules come from your state or county health department, generally working from the FDA Food Code, and they vary on sink counts, water tank capacity and finish surfaces. Those are specification decisions made before fabrication, not modifications afterwards.

Do you ship outside Georgia?

Yes. We build in Waycross and ship to all fifty states. Plenty of customers collect from the shop, and we arrange transport for the rest.

Food trailer or concession trailer?

The terms overlap and we build both from the same shop. A food trailer is the general term for a towable mobile kitchen. A concession trailer usually describes one laid out for volume service to a queue, with the window placement, counter depth and interior flow arranged around throughput.

Can I buy a finished trailer, or is every build to order?

Every trailer on our recent builds page was designed, fabricated and finished to a customer’s spec. Nothing there is off a shelf, and yours would be built the same way. That is why the figure beside each one is labelled Built at rather than a price: it is what that trailer cost to build, not an asking price. If your dates are fixed, say so with the quote request, because equipment lead times set the schedule more than fabrication does.