Full equipment list
What’s In This Build.
Kitchen equipment
- Fire Suppression—TAGGE FOR GA
- 13’ HOOD
- 2- DEEP FRYERS
- 36” 6- Burner with Stove
- 36” Griddle
- 24” SALAMANDER
- 36” LAVA ROCK CHARBROILER
- LP 4 BAY STEAM TABLE
- 36” SANDWICH PREP
- Metro C539-CDC-U C5 3 Series Heated Holding and Proofing Cabinet – Clear Dutch Doors–INSULATED PROOFER CABINET
- Double Door Refrigerator
- Double Door Freezer
- 18” Upper Shelf – Above concession, sand prep and steam table
Shell & structure
- 8.5X34
- Front and Rear Scissor Jacks
- Insulated Walls and Ceilings
- Mill Walls andCeilings
- Rubber Coin Flooring
- Triple 7,000 Lb Torsion Axles
- 18” Additonal Height – 8’ Interior Height
- .040 Gauge ALUMINUM WHITE IN COLOR
- 20’ electric awning
- 3×6 concession window with glass and screens – Start 10’ From rear walls on passengers side
- Drop Shelf on outside
- 36X82 Door AT rear
- 36X80 side door
- 2- 15X30 Windows built into side doors
- 30” X 48” TABLE
- 30” X 96” TABLE
Water & plumbing
- Triple Sinks with handwash
- 2- 50 GALLON WASTE TANKS
- LP ON DEMAND HOT WATER HEATER
- 2-100# Tanks
- BATHROOM – TOILET, VENT, HAND WASH, SOAP DISPENSER, TOILET PAPER HOLDER
Power & climate
- ATP GEN BOX WITH SLIDEOUT
- 50 amp panel with 50 amp motorbase
- 10 Outlets
- 2 GFI OUTLETS
- 5- EXTERIOR LED LIGHTS – 3 on passengers – 2 on drivers
- 2- 15,000 BTU AC with HEAT PUMP
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