Even if you live in a part of the US that has mild winters, there is no better feeling than when spring begins. Because spring is a time of renewal, it makes us want to change, to reinvent ourselves. Those thoughts and ideas that seemed absurd during the winter start to feel possible, even plausible, as the days lengthen and our moods improve.
Did you spend the winter dreaming of an exciting new idea for a restaurant? Did you use every free moment perfecting a new recipe? If you did, have you ever thought about opening your own food truck? While it may seem like a daunting task better suited to daydreams than serious consideration, the truth is that starting your own BBQ or concession stand is a lot easier than you might think.
With a new mobile food trailer from Southern Dimensions Group, you can have your very own roaming restaurant up and running very quickly. Read on to learn about just a few of the reasons you should think about starting your own BBQ trailer this summer, or check out our online store now to see some of the options available to you. Do you want a fully custom food trailer? Contact SDG now!
Summer Means Plenty of Events
For anyone who is thinking about opening their own food truck, one of the most glaring hurdles that will pop into their heads is whether or not there is enough business to sustain a new mobile restaurant. If you live in an area with cold, snowy winters, few people want to wait in line outside to eat, even if it would be the best meal of their life. Summer is a great time to start your food truck. From baseball games to public holiday celebrations and parades, there is something going on nearly all the time when the weather is warm. Summer gives you the opportunity to take your mobile food trailer to a large number of events to see where your menu best resonates.
Build Your Clientele In the Summer For Year-Long Business
Summer events provide you with the best opportunity to meet and connect with diners. Thanks to sheer numbers, you’ll be able to find a crowd (or two or three) that will become obsessed with your food. This devotion will help sustain you during the other seasons. If sports fans are your best customers, your fall and winter route can revolve around basketball, football, and hockey games. If concert- and festival-goers are your bread and butter, sign up to have your truck at upcoming fall and winter festivals, or take your truck to popular concert venues on the weekends or during large shows and give the people what they want. Building a clientele during the summer can lead to great business all year long.
When you’re ready to find a new mobile food trailer or concession stand for your restaurant, you need Southern Dimensions Group. We build all of our trailers right here in the United States using the best materials. Instead of trying to retrofit another kind of trailer, you can get one that was built with one purpose in mind — cooking and serving your culinary creations!
In addition to our regular models, we can build you a fully custom trailer that has the space, appliances, and other features that align with your exact vision. Whether you’re the BBQ master of your town or you want to serve your take on tacos, sandwiches, sausages, or anything else, we want to help make your dream come true. Call us today for more information or for a quote.