Everyone likes to make New Year’s resolutions. Everyone wants to believe that this is the year they lose some weight, take their dream vacation, or check something off of their bucket list. And year after year, people fail. It doesn’t have to be that way for you. If your dream has always been to open your own food truck, to share your incredible barbeque from your own concession stand, or take your incredible desserts to people everywhere, now is the year you can make it happen. This blog post will be dedicated to helping you get ready to make your resolutions a reality!
Southern Dimensions Group (SDG) is the best choice you can make when you need a high-quality mobile food trailer. We don’t waste time trying to retrofit other kinds of trailers; we build our trailers from the ground up in order to give you the most user-friendly layouts with the greatest amount of space while still being stable and easy to tow. Check out our online store to see the trailers that are ready to go now or call us to learn more about how we can build one to your precise specifications.
First-Time Food Truck Owner Tips
Plan Now, Be Ready to Go in January
Proper planning prevents poor performance. Start getting your ideas, money, and menu figured out as soon as possible. By setting and meeting your planning goals, you will be better prepared for the day-to-day routine of running your very own mobile food trailer or concession stand.
Work on Your Menu Until it is Perfect
Think of your menu as your handshake. Some people won’t even talk to you if you don’t make a great first impression. Your menu should be clear, focused, and exciting. Start with the one or two dishes that are true originals and build from there. By having a core and branching out, you can retain the focus you need in order to avoid falling into the trap of having a cornucopia-style menu while still being able to create other dishes that complement your main attractions.
Set Realistic Goals
It is very hard to have your new food business pay for itself and all of your bills right off the bat. If you have to keep your other job for a while, that’s okay — a mobile food trailer is ready to go when you are, and the overhead is far lower than having a traditional restaurant.
Know What Each Day Will Look Like
Plan your days out well in advance, advertise when you can, and take advantage of opportunities to get your name out to a lot of people. Learn the stadium schedules, find out about street fairs, and look for corporate gigs. All of these events can yield a lot of business and lots of awesome word-of-mouth promotion.
Owning any business can be tough and full of hard, thankless work. But it doesn’t have to feel that way. Think about your time cooking as a culmination of your hard work and as a manifestation of your dedication to refining your recipes and your skills. Any time you feel down, think about the smiles you are putting on people’s faces.
Check out our online store now for a great selection of the best mobile food trailers in the USA!